Garlic is a representative Korean health food that is in the spotlight in the wellness era Danyang six garlic

The taste of Danyang garlic, which is due to the geographical characteristics of Danyang being a limestone area, soil characteristics where the soil layer is edible soil, the pH is 6 to 7 suitable for growing garlic, and the climatic characteristics of a large difference between day and night, was given by heaven.
Danyang garlic is characterized by the fact that it usually has 6 sides, and garlic produced in Danyang has a finer structure than garlic from other regions, has strong storage capacity, and has a unique flavor and aroma, so it is definitely the best garlic in the world in terms of quality.

Where to buy

- Dango-eul Joint Project Group : 043-422-9222
- Danyang Garlic Farming Association : 043-421-2084
- Farming Association Danyang Garlic Club : 043-422-9891
- Nonghyup Danyang-gun Branch : 043-422-2584