Garlic is a representative Korean health food that is in the spotlight in the wellness era Ochre garlic
Danyang garlic is a Korean type of garlic, cultivated in loess fields in limestone regions, so it has a unique flavor and aroma, and is spicy, firm, and has strong storage properties.
In particular, it is a representative health food in Korea containing a large amount of allicin.
Where to buy
- Nonghyup Danyang-gun Branch : 043-422-2584
- Dango-eul Joint Project Group : 043-422-9222
- Danyang Garlic Farming Association : 043-421-2084
Map
- Address
- Danyang